Discover the True Essence of Vanilla with Natural Vanilla Caviar

Vanilla caviar might sound like a fancy term, but it’s simply the seeds found inside the vanilla bean—the tiny black specks that carry all the rich, aromatic flavor vanilla is known for. If you’ve ever enjoyed a dessert where you could actually see those little black dots, you’ve experienced vanilla caviar. And if you’re looking for the best, you’ve come to the right place: we’re the only company in Sri Lanka producing Natural Vanilla Caviar. Whether you’re a professional chef or just love cooking at home, our vanilla caviar is the perfect way to add a touch of luxury to your dishes.

What Makes Vanilla Caviar So Special?

Vanilla caviar is prized by chefs and food lovers because it offers the purest, most intense vanilla flavor. Unlike vanilla extract or vanilla powder, which are often diluted or processed, vanilla caviar is simply the essence of the vanilla bean itself. Those tiny seeds pack a punch of flavor, elevating anything they’re added to—from classic desserts like crème brûlée to more unexpected dishes like savory sauces or cocktails.

But what really sets our vanilla caviar apart is where it comes from. Sri Lanka is known for its rich soil and perfect growing conditions, which produce some of the best vanilla beans in the world. We take those beans and, through a careful process, extract the caviar to give you a product.

Why Choose Our Ceylon Natural Vanilla Caviar?

Pure Flavor: Our vanilla caviar is all about the taste—intense, natural, and nothing artificial. It’s the real deal, straight from the vanilla bean.

Versatile: Whether you’re whipping up a batch of cookies, crafting a signature cocktail, or creating a savory sauce with a hint of sweetness, vanilla caviar fits right in.

Sustainable and Local: We’re proud to be the only producers of natural vanilla caviar in Sri Lanka. By choosing our product, you’re supporting sustainable farming practices and local women farmers who work hard to grow these incredible beans.

Looks as Good as It Tastes: Those little black specks of vanilla seed don’t just taste amazing—they also look beautiful, adding a touch of authenticity and elegance to your dishes.

How to Use Vanilla Caviar in Your Cooking Using vanilla caviar is easy. Just scrape the seeds from the vanilla bean and add them to whatever you’re making. A little goes a long way, so start with a small amount and adjust to taste. Whether it’s for baking, cooking, or even drinks, vanilla caviar brings a deep, rich flavor that’s hard to beat.

The Sri Lankan Advantage

Our vanilla caviar comes from the heart of Sri Lanka, a place known for producing some of the world’s finest vanilla beans. The unique growing conditions here give our vanilla a distinct, rich flavor that you won’t find anywhere else. And because we’re the only ones in Sri Lanka making natural vanilla caviar, you can be sure you’re getting something truly special.