Forms of Vanilla You Can Use in Chocolate Recipes
1. Vanilla Extract
The most common and convenient option, vanilla extract is a kitchen essential. Just ½ to 1 teaspoon per batch can elevate your chocolate creations by deepening and enriching their flavor. Ideal for cakes, cookies, brownies, and hot chocolate.
2. Vanilla Beans
For those who want to craft gourmet-quality treats, KAgroo vanilla beans are the ultimate choice. Simply split the pod and scrape out the aromatic seeds. These tiny specks not only bring intense natural flavor but also add a luxurious touch to truffles, mousse, and premium desserts.
3. Vanilla Paste
Vanilla paste offers the best of both worlds—the ease of extract and the richness of real beans. With visible seeds and bold flavor, it’s perfect for recipes like chocolate ganache, custards, and frostings where both taste and visual appeal matter.
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